Black garlic is not a special variety, but naturally fermented white garlic. During fermentation, not only the colour changes, but also the flavour and smell. The prominent sulphur compounds are converted into antioxidative compounds (flavonoids). In this way, the typical intensive garlic smell is avoided, while the bioactivity increases. If you do not want to do without the abundance of healthy ingredients in garlic, but cannot tolerate or avoid the intensive flavour and smell, you will find an ideal and well concentrated alternative in black garlic.

Each capsule contains 500 mg black garlic extract with a defined content of flavonoids and S-allylcysteine.

• Each capsule contains 500 mg black garlic extract
• Increased bioactivity through antioxidative compounds (flavonoids)
• Without intensive flavour and smell

Ingredients: Black Garlic Extract (83%), Gelatine, separating agents Silicon Dioxide and Magnesium Stearate. 

Nutrient Reference Value for daily consumption according to Regulation (EU) No. 1169/2011 not available. 

Recommended dose: Swallow 1 x 1 capsule daily after a meal with sufficient fluid. In case of higher demand and good tolerability, you can increase the intake to 2 x 1 capsules daily.  

People who are taking blood-thinning medication (anticoagulants) should consult a doctor prior to taking these capsules.